QUALITY ENHANCEMENT - CONCLUDED
Enhancement of coffee quality through prevention of mould formation
The project will establish and disseminate guidelines for coffee production, harvesting, processing, storage and transport to avoid situations leading to the formation of mould in coffee.  This will promote production of good quality coffee, and thus increase export earnings.
Cost	US$5,593,500
Countries	Worldwide
Relevant documents	Final report
Project Executing Agency	Food and Agriculture Organization (FAO)