QUALITY ENHANCEMENT - CONCLUDED |
|
| Improving coffee quality
in East and Central Africa through enhanced processing practices |
|
| Improving the production of quality coffees, which command premium prices, through improved methods of primary processing by farmer groups/associations at the village level (enhanced wet semi-washed processing or sun-drying methods). This will lead to an increase in income generation, thereby improving the livelihoods of small-scale coffee farmers and their families. | |
|
Cost |
US$4,218,459 |
|
Countries |
Burundi, Democratic Republic of Congo, Ethiopia, Rwanda |
| Relevant documents | Final report |
|
Project Executing Agency |
CABI Development and Research |
 |
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