QUALITY
ENHANCEMENT - CONCLUDED |
|
| Workshop
on coffee quality through prevention of mould formation in Ecuador |
|
| This workshop was part of the Programme for the prevention of fungal mould formation affecting coffee quality in Ecuador. | |
|
Cost |
US$65,000 |
|
Countries |
Ecuador |
| Relevant documents | Project outline |
|
Project Executing Agency |
Food and Agriculture Organization of the United Nations (FAO) |
 |
|