SUSTAINABLE COFFEE ECONOMY - CONCLUDED
Sustainable coffee development in Eastern Africa
The coffee industry in the eastern Africa region is facing serious challenges, as a result of the present global coffee crisis. However, efforts have been made to address some of the constraints and a programme is being developed and implemented under the auspices of the Eastern Africa Fine Coffees Association (EAFCA).
Cost	US$49,252
Countries	Burundi, Ethiopia, Kenya, Rwanda, Tanzania, Uganda
Relevant documents	Final report
Project Executing Agency	Eastern Africa Fine Coffees Association (EAFCA)