DIVERSIFICATION
- CONCLUDED |
|
| Enhancing the potential
of gourmet coffee production in Central American countries |
|
| This pilot project will enable four participating coffee-producing countries to implement a strategy to develop sustainable gourmet quality coffee accompanied by tourism strategies. | |
|
Cost |
US$1,874,146 |
|
Countries |
Costa Rica, Honduras, Guatemala and Nicaragua |
| Relevant documents | - Press release - Project outline - Presentation |
|
Project Executing Agency |
IAO |
|
97th Session of the International Coffee Council
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