Documents - Sustainability

• WP-Council 143/06
    ICO documents on sustainability [English]
  
  
• ICC-101-4
    COSA preliminary analysis of sustainability initiatives in the coffee sector [English]
  
  
• ICC-100-9
    Sustainable Coffee Partnership Committee meeting (21 May 2008) [English]
  
  
• ICC-98-4
    Sustainable Coffee Partnership Steering Committee meeting (26 September 2007) - Summary report [English]
  
  
• ICC-96-8
    Sustainable Coffee Partnership Steering Committee meeting (26 September 2006) Summary report [English]
  
  
• PSCB-91/06
    Communication from the National Coffee Association of U.S.A. RESTRICTED [English]
  
  
• EB-3893/05 Add.1
    Sustainability: response of Madagascar [English]
  
  
• ICC-95-1
    Sustainable coffee development in Eastern Africa - Executive Summary [English]
  
  
• ED-1981/06
    Sustainability [English]
  
  
• WP-Board 970/05 Rev.1
    Cost-benefit analysis of sustainability practices in the coffee sector: A program for building management capacity in producing countries [English]
  
  
• ED-1978/05
    Survey on sustainability - reminder [English]
  
  
• PSCB-69/05
    Communication from the Worldwide Sustainable Coffee Fund [English]
  
  
• EB-3893/05
    Sustainability: views of Members [English]
  
  
• ED-1949/05
    Survey on sustainability [English]
  
  
• EB-3889/05
    Communication from the Eastern African Fine Coffees Association (EAFCA). Sustainability: What the producers and traders from EAFCA say [English]
  
  
• WP-Board 974/05
    Study of environmental issues re lating to the coffee chain within a context of trade liberalisation, through a life-cycle approach [English]
  
  
• PSCB-65/05
    Common Code for the Coffee Community - Status Report May 2005 [English]
  
  
• WP-Board 973/05
    Study of the environmental impact and efficiency use of natural resources – a comparative analysis between coffee and other crops in the agro-industri [English]
  
  
• WP-Board 972/05
    Study of the impact of the Kyoto Protocol on coffee trade and environmental quality in the coffee life-cycle [English]
  
  
• WP-Board 966/05
    Support for the implementation of the Worldwide Sustainable Coffee Fund [English]
  
  
• PSCB-62/05
    Worldwide Sustainable Coffee Fund, Communication from OAMCAF [English]
  
  
• EB-3880/04
    Common Code for the Coffee Community [English]
  
  
• PSCB-61/05
    Worldwide Sustainable Coffee Fund, Communication from the Tanzania Coffee Board [English]
  
  
• PSCB-60/05
    Worldwide Sustainable Coffee Fund, Communication from VICOFA [English]
  
  
• PSCB-59/05
    Worldwide Sustainable Coffee Fund, Communication from ORCECA [English]
  
  
• PSCB-58/04
    Worldwide Sustainable Coffee Fund [English]
  
  
• EB-3864/04
    Impact of low prices on sustainability [English]
  
  
• WP-Board 949/04
    Sustainable Coffee Partnership [English]
  
  
• ED-1902/03
    Sustainability in the Coffee Sector: Exploring Opportunities for [English]
  
  
• ICC-89-5 Rev. 1
    Impact of the coffee crisis on poverty in producing countries [English]
  
  
• EB-3851/03
    Coffee sustainability initiatives [English]
  
  
• Study
    The State of Sustainable Coffee - a Study of 12 major markets [English]
  
  
• EB-3846/03
    Coffee sustainability initiatives [English]
  
  
• ICC-88-1
    Sustainable Commodity Initiative [English]
  
  
• CIRAD coffee initiative
    International research initiative on coffee sustainability [English]
  
  
• IISD Background document
    Building a Sustainable Coffee Sector Using Market-Based Approaches: The Role of Multi-stakeholder Cooperation [English]
  
  
• ICC-87-6 Add.1
    Sustainability in coffee growing, processing and in the marketing of raw coffee -Discussion paper [English]
  
  
• ICC-87-6
    Sustainability in coffee growing, processing and in the marketing of raw coffee [English]
  
  
• ED-1849/02
    Global coffee crisis: A threat to sustainable development [English]
  
  
• EB-3787/01
    Environmental issues relating to the coffee chain within a context of trade liberalization, through a life-cycle approach [English]
  
  
• PSCB-33/02
    Proposal for an international convention on sustainable coffee [English]
  
  
• ED-1809/01
    Communication from Starbucks Coffee Company [English]
  
  
• EB-3751/00
    Report on the meeting relating to a study on coffee and the environment using life-cycle analysis [English]
  
  
• PSCB-10/00
    Discussion paper - sustainable development [English]
  
  
• EB-3723/99
    Framework for four studies on coffee and the environment [English]
  
  
• EB-3680/98
    Sustainable economics and the coffee chain [English]
  
  
• EB-3639/97
    Agricultural and economic analysis of organically grown or organic coffee – study [English]
  
  
• EB-3597/96
    Seminar on coffee and the environment - report [English]
  
  
• ED-1922/04
    Lessons from the world coffee crisis: [English]