The maintenance and improvement of coffee quality are crucial to sustain consumption in the long term, add value to the product and protect it against contamination. This has been done through projects dedicated to improve cultivation, processing, storage, transportation and marketing practices.
Development of gourmet coffee potential
Enhancement of quality in coffee by prevention of mould formation
Improving coffee quality in East and Central Africa through enhanced primary processing practices
Robusta quality and marketing improvement by optimal use of coffee terroir
Study on developing washing stations in the context of private sector investment in Rwanda
Study on Robusta coffee markets in Europe