Technical Presentations 2007/08

Mr. Néstor Osorio, International Coffee Organization
Coffee market situation 2007/2008

Mr. Peter Baker, CABI
Integrated management of Coffee Berry Borer

Mr. Carlos Brando, P&A International Marketing
- Coffee Club network
- Programs to promote coffee consumption: an update

Mr. Jason Potts, Coordinator, Sustainable Commodity initiative
The Committee on Sustainability Assessment (COSA)

Mr. Michael Opitz, EDE Consulting
GAP analysis

Mr. Carlos Brando, P&A International Marketing
ICO Coffee promotion network

Mr. Nathan Herszkowicz, Cafés do Brasil,
Mr. Lucas Tadeu Ferreira, Ministry of Agriculture, Livestock and Food Supply, Brazil
Technical Standards for Roast and Ground Coffee
Regulamento Técnico de Identidade e Qualidade do Café Torrado e Moído

Dr. Koffi Ngoran, CNRA
Robusta quality and marketing improvement by optimal use of coffee terroirs

Mr. Salesio Mbogo, Mr. Nixon Bugo, Ms. Susan Njoroge, UNOPS
Coffee market development and trade promotion in Eastern and Southern Africa
Pilot short- and medium-term finance to small-scale coffee farmers in Kenya

Fernando E. Vega, Sustainable Perennial Crops Laboratory, Beltsville, Maryland, USA
Coffee Research at the United States Department of Agriculture

Mr. Graciano Cruz Lanero, Ministry for Agriculture, Panama
Development of specialty coffee from Gnöbe Buglé

Mr. Carlos Brando, P&A International Marketing
ICO Coffee promotion network