CONCLUDED
- Development of gourmet coffee potential
- Study on coffee marketing systems and trading policies in selected coffee producing countries
- Coffee processing study - Rwanda
- Characteristics of the demand for Robusta coffee in Europe
- Workshop on structured short and medium term finance to small-scale farmers in Africa
- Workshop on coffee quality through prevention of mould formation in Ecuador
- Integrated management of the Coffee Berry Borer
- Study of the potential for commodity exchanges and other forms of market places in the coffee sectors of COMESA countries
- Regional workshop on the coffee crisis in Central America
- Strengthening the commercial, financial, management and business capacity of small coffee producers/exporters in Mexico and Nicaragua
- Enhancement of coffee quality through prevention of mould formation
- Coffee price risk management in East Africa
- Sustainable coffee development in Eastern Africa
- Worldwide comparative analysis of coffee-growing areas
- Integrated white stem borer management in smallholder coffee farms in India, Malawi and Zimbabwe
- Coffee market development and trade promotion in Eastern and Southern Africa
- Improving coffee quality in East and Central Africa through enhanced processing practices
- Improvement of coffee production in Africa by the control of coffee wilt disease - tracheomycosis
- Robusta quality and marketing improvement by optimal use of coffee terroirs
ONGOING
- Pilot rehabilitation of the coffee sectors in Honduras and Nicaragua
- Pilot rehabilitation of neglected coffee plantations into small family production units in Angola
- Coffee price risk management in Eastern and Southern Africa
- Pilot short and medium term finance for small-scale coffee farmers in Kenya
- Diversification of production in marginal areas in the state of Veracruz, México
- Reconversion of small coffee farms into self-sustainable agricultural family units
- Enhancing the potential of gourmet coffee production in Central American countries
- Increase in added value by developing the potential of Gourmet Robusta coffee
- Increasing the resilience of coffee production to Leaf Rust and other diseases in India and
four African countries