CONCLUDED (14)
- Development of gourmet coffee potential
- Enhancement of quality in coffee by prevention of mould formation
- Integrated management of Coffee Berry Borer
- Strengthening the commercial, management, financial and business capacity of small coffee growers/exporters in Mexico and Nicaragua
- Study on coffee marketing systems and policies
- Study on coffee price risk management in East Africa
- Study on developing washing stations in the context of private sector investment in Rwanda
- Study of the potential for commodity exchanges and other forms of market places in the coffee sectors of COMESA countries
- Study on Robusta coffee markets in Europe
- Study of worldwide comparative analysis of coffee growing areas
- Sustainable coffee development in Eastern Africa
- Workshop in Ecuador on enhancement of quality in coffee by prevention of mould formation
- Workshop on structured short and medium term finance to small-scale farmers in Africa
- Workshop to reduce effects of the coffee crisis in Central America
- Coffee market development and trade promotion in Eastern and Southern Africa
- Improvement of coffee production in Africa by the control of coffee wilt disease - tracheomycosis
- Improving coffee quality in East and Central Africa through enhanced primary processing practices
- Integrated management of the coffee white stem borer in India, Malawi and Zimbabwe
- Production diversification of marginal coffee areas in the state of Veracruz, México
- Rehabilitation of coffee production in countries under reconstruction after periods of major disruption in Honduras and Nicaragua
- Rehabilitation of coffee production in countries under reconstruction after periods of major disruption in Angola
- Robusta quality and marketing improvement by optimal use of coffee terroirs
- Short and medium term finance for small-scale coffee farmers in Kenya
- Enhancing the potential of gourmet coffee production in Central American countries
- Reconversion of small coffee farms into self-sustainable agricultural family units
PREPARING TO START IMPLEMENTATION (4)
- Coffee price risk management in Eastern and Southern Africa
- Increase in added value by developing the potential of Gourmet Robusta coffee
- Access to finance for the development of diversification crops in coffee producing areas