English
|
Français
|
Español
|
Português
home
|
site map
|
About Us
Mission
2007 Agreement
2007 Agreement
Depositary/membership
Members
Office Holders
Executive Director
Governance
History
Annual Review
What We Do
Projects
Improving Quality
Promotion
Sustainable coffee
Diversification
Consultations
Private sector
Information Services
Library/Information
Online databases
DVDs/Videos
Image library
Disseminating knowledge
Food Safety
About Coffee
Story of coffee
Caffeine
Decaffeination
Bean to Cup
Botanical aspects
Ecology
Planting
Harvesting
Field Processing
Roasting/Making Coffee
Cup tasting
Sustainability initiatives
World coffee trade
Frosts/droughts
Vocabulary of coffee
Coffee Crisis
Statistics
Coffee prices
Trade statistics
Historical data
Country datasheets
About statistics
Resources
Key Documents
Economics/Statistics
Development Projects
Promotion
Technical Information
Quality
Sustainability
Coffee Sector Finance
Coffee and Health
ICO Events
Information Services
Meetings/Documents
Documents
Dates of ICO meetings
1st Consultative Forum
ICO workshops
World Conferences
Other coffee events
Useful information
Conference facilities
Contact Us
Media enquiries
ICO staff
Website feedback
Getting to ICO
Links
FAQs
What We Do
Projects
Improving Quality
Promotion
Sustainable coffee
Diversification
Consultations
Private sector
Information Services
Disseminating knowledge
Food Safety
Projects by status
CONCLUDED
Development of gourmet coffee potential
Study on coffee marketing systems and trading policies in selected coffee producing countries
Coffee processing study - Rwanda
Characteristics of the demand for Robusta coffee in Europe
Workshop on structured short and medium term finance to small-scale farmers in Africa
Workshop on coffee quality through prevention of mould formation in Ecuador
Integrated management of the Coffee Berry Borer
Coffee price risk management in East Africa
Study of the potential for commodity exchanges and other forms of market places in the coffee sectors of COMESA countries
Regional workshop on the coffee crisis in Central America
Strengthening the commercial, financial, management and business capacity of small coffee producers/exporters in Mexico and Nicaragua
Enhancement of coffee quality through prevention of mould formation
Sustainable coffee development in Eastern Africa
Worldwide comparative analysis of coffee-growing areas
Integrated white stem borer management in smallholder coffee farms in India, Malawi and Zimbabwe
Coffee market development and trade promotion in Eastern and Southern Africa
Improving coffee quality in East and Central Africa through enhanced processing practices
Improvement of coffee production in Africa by the control of coffee wilt disease - tracheomycosis
Robusta quality and marketing improvement by optimal use of coffee terroirs
Pilot short and medium term finance for small-scale coffee farmers in Kenya
Pilot rehabilitation of the coffee sectors in Honduras and Nicaragua
Diversification of production in marginal areas in the state of Veracruz, México
Enhancing the potential of gourmet coffee production in Central American countries
Enhancing competitiveness of the African coffee through a value chain analysis
Reconversion of small coffee farms into self-sustainable agricultural family units
ONGOING
Coffee price risk management in Eastern and Southern Africa
Pilot rehabilitation of neglected coffee plantations into small family production units in Angola
Developing the potential of Gourmet Robusta coffee in Gabon and Togo
Increasing the resilience of coffee production to Leaf Rust and other diseases in India and
four African countries
Access to finance for the development of diversification crops in coffee producing areas
Building capacity in coffee certification and verification for specialty coffee farmers in EAFCA countries
Competitive coffee enterprises programme for Guatemala and Jamaica
Sustainable credit guarantee scheme to promote scaling up of enhanced processing practices in Ethiopia and Rwanda
Economic crises and commodity dependent LDCs: mapping the exposure to market volatility and building resilience to future crises
Qualitative and quantitative rehabilitation of coffee with the aim of improving living conditions of coffee farmers afflicted and displaced by war in the Democratic Republic of Congo